Revolver is not only a gun in the Motor City. These days it’s a fun restaurant — a revolving restaurant, because the chefs rotate weekly. This unconventional restaurant is located in Hamtramck, Mich., a city surrounded by the City of Detroit. We dined there with Chef Chris Skillingstad. The four-course, prix fixe menu included: Iceberg lettuce, bacon wrapped dates, gorgonzola, candied walnut, grape tomato and aerated dressing; Sunchoke textures, leeks, black garlic, craisin, sweet bell peppers and jalpeno; Duck with blackberry demi-glaze, cocoa, turnip, mushroom, asparagus and yam; Liquid cheesecake, pie crust, pecan, peach, mint and raspberry. The communal dining atmosphere was fun, and the food was delicious. Co-owner Peter Dalinowski (shown) stopped by everyone’s table to describe the concept and greet guests. Chefs all over the country are soliciting Revolver, as they can try out new, unique recipes.
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