Recently I was in New York City and treated to a fabulous meal at Cipriani’s. I tasted my first peach bellini, and I can say it’s the best peach cocktail I have ever tasted. It was created at Harry’s Bar in 1948 in Venice.
Here’s a recipe I found online:
The ingredients are quite simple — peaches, water, lemon juice, and champagne or Prosecco.
What’s your favorite cocktail?