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Southern Comfort in Miami Beach

26 Jul

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If you love fried chicken, biscuits and comfort food, I’ve found the place for you — Yardbird Southern Table & Bar in Miami Beach.

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I devoured the fried chicken, biscuits and macaroni and cheese. Everything was so yummy and flavorful. The desserts looked fantastic. I just didn’t have room to try the  bacon butterscotch cake, but the couple next to us who tried it said it was delicious.

If one of my  favorite cardiologists, Dr. Joel Kahn, finds about this, I know the perfect answer: The salads were just as yummy!  And, that’s the truth.

 

 

Golden Restaurant

10 May

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You have to love a restaurant that used to be the site of a pawn shop in Detroit. So the owners named the restaurant from the existing signage outside — Gold Cash Gold. From the moment you walk through the stained glass door,  the ambiance is inviting. The food was delicious and affordable. Many of the ingredients come from local farms. If you are in Detroit, try this restaurant. It’s worth the wait in gold.

Favorites in the D

13 Mar

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My buddy, Chuck Bennett (top, far left), hosted a fabulous soiree at the Roostertail in Detroit. The event marked the one-year anniversary of his blog the social D.

All the guests ate, drank and danced to all of Chuck’s favorites. Models wearing Neiman Marcus fashions (lower left) added to the ambiance.  Detroit’s finest food establishments catered the party — Forte Belanger, The London Chophouse, Bistro 82, Andiamo, Tre Monti, Addison Eatery  and yes,  Detroit’s own American Coney Island. Spirits were from Zim’s Vodka and Great Lakes Wine & Spirits. Proceeds from the auction items — a Shinola Watch and a Townsend getaway– benefited three charities. Danialle Karmanos Work it Out DKWIO, the Horatio Williams Foundation and the Rhonda Walker Foundation were the beneficiaries.

I had the opportunity to chat with some interesting people — Dr. Joel Kahn, one of my favorite Beaumont doctors (upper right in the photo with me) and Karen Buscemi (lower right), Rosemary Bannon, Marcy Hayes, Ina Levinson, Tom Anderson, Terry Olson.

To see some of the fascinating people at the event, check out D business. (I even made it in the party pics!)

 

 

 

Trick or Treat Time!

3 Oct

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Halloween is a fun time of the year. Just look at how my neighbor decorated her front yard. The decor is just as much fun as the food.

I can’t wait to try this yummy pumpkin spice ice cream sandwich I found at Littleblissbook.

 

 

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Here’s an easy inexpensive project from lifeonlakeshoredrive.

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Don’t you just love Halloween?

 

 

Spinach and Kale Salad with Pecans, Dried Cherries, and Maple Citrus Dressing

4 Sep

Just found this healthy salad from Ann Arbor Vegan Kitchen!

Vicki Brett-Gach's avatarAnn Arbor Vegan Kitchen

 Spinach and Kale Salad with Pecans, Dried Cherries, and Maple Citrus Dressing

Which do you think is more nutritious, spinach or kale?

Most people might guess kale, but according to an article in The Huffington Post (Kale vs. Spinach: Which Is Healthier?), both are “very healthy choices. Kale might have the edge here, but spinach is no slouch.”

But why choose? Combine both in this delightfully delicious salad. It’s extremely easy to assemble, and the dressing is oh so good! A bit sweet and yet a little tart, it has a burst of flavor and a little kick. I made this for my students in our vegan cooking class a few weeks back, and everyone was so surprised that a dressing could be this good, and this fast to prepare. And with super foods kale and spinach, you’re getting plenty of Vitamins A, B6, C, K, folate, calcium, copper, manganese, iron, and fiber.

You can certainly add your own twist to…

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Best Peach Cocktail

24 Aug

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Recently I was in New York City and treated to a fabulous meal at Cipriani’s. I tasted my first peach bellini, and I can say it’s the best peach cocktail I have ever tasted. It was created at Harry’s Bar in 1948 in Venice.

Here’s a recipe I found online:

http://www.tablespoon.com/recipes/peach-bellini/5094b59f-32a6-4b56-bdae-540494d96ca7

 

The ingredients are quite simple — peaches, water, lemon juice, and champagne or Prosecco.

 

What’s your favorite cocktail?

Revolver: Pop-Up Culinary Delight

8 Jun

securedownload Revolver is not only a gun in the Motor City. These days it’s a fun restaurant — a revolving restaurant, because the chefs rotate weekly. This unconventional restaurant is located in Hamtramck, Mich., a city surrounded by the City of Detroit. We dined there with Chef Chris Skillingstad. The four-course, prix fixe menu included: Iceberg lettuce, bacon wrapped dates, gorgonzola, candied walnut, grape tomato and aerated dressing; Sunchoke textures, leeks, black garlic, craisin, sweet bell peppers and jalpeno; Duck with blackberry demi-glaze, cocoa, turnip, mushroom, asparagus and yam; Liquid cheesecake, pie crust, pecan, peach, mint and raspberry. The communal dining atmosphere was fun, and the food was delicious. Co-owner Peter Dalinowski (shown) stopped by everyone’s table to describe the concept and greet guests. Chefs all over the country are soliciting Revolver, as they can try out new, unique recipes.

Bravo to Bistro 82

30 May

 

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Bistro 82 is the new in place in Royal Oak, Mich. This new eatery’s decor is as sophisticated as the menu. Whatever we tasted was fabulous. Here is a sampling: (Clockwise) lamb spare ribs, dark chocolate tart, chicken pappardelle and beet salad.

I saw my buddy Chuck Bennett there from the Social D — another reason to note that it’s the place to be.

 

Toronto Reds

23 Apr

 

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It’s not a sports team. It’s a casually chic restaurant in downtown Toronto. The Midtown Reds Tavern has exposed brick walls, wine bottle chandeliers and even a shuffle board. The unique atmosphere and delicious decor is worth visiting.

 

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Plant Power

9 Mar

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“Food is medicine,” says Joel Kahn M.D. I recently heard this cardiologist at a lunch and learn for Beaumont Health System employees. The most potent medicine is not always found in the pharmacy, but in your refrigerator. Fruits and vegetables are key to a healthy diet. His book, The Holistic Heart, offers many tips and secrets to treat and prevent heart disease.   His message was inspiring, informative and humorous at times. According to Dr. Kahn, “Don’t buy your food where you buy gas!”

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